Smoked Salmon Luncheon Salad Bowl

Name: Smoked Salmon Luncheon Salad Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried dill; 113 grams fresh mushrooms, sliced; 4 hard-cooked eggs, sliced; 59 milliliters lemon juice, freshly squeezed; 2 mediums potatoes, cooked chilled and sliced; 1 head romaine lettuce, washed drained and dried; 118 milliliters salad oil; 0 teaspoons salt and pepper; 170 grams smoked salmon, cut in slivers

Smoked Salmon Luncheon Salad Bowl might be just the main course you are searching for. One serving contains 150 calories, 13g of protein, and 5g of fat. This recipe serves 6. A mixture of potatoes, mushrooms, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1teaspoons

dried dill 113grams

fresh mushrooms, sliced 4

hard-cooked eggs, sliced 59milliliters

lemon juice, freshly squeezed 2mediums

potatoes, cooked chilled and sliced 1head

romaine lettuce, washed drained and dried 118milliliters

salad oil 0teaspoons

salt and pepper 170grams

smoked salmon, cut in slivers

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.