Smoked Salmon, Goat Cheese and Mustard Crouton

Name: Smoked Salmon, Goat Cheese and Mustard Crouton
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices baguette; 2 Tbsps capers, drained; 1 Tbsp dijon mustard; 2 teaspoons fresh dill, minced; 113 grams goat cheese; 2 Tbsps honey mustard; 6 servings olive oil; 2 Tbsps red onions, finely chopped; 85 grams smoked salmon, thinly sliced

One serving contains 390 calories, 12g of protein, and 23g of fat. If $2.06 per serving falls in your budget, Smoked Salmon, Goat Cheese and Mustard Crouton might be A mixture of baguette, olive oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

12slices

baguette 2Tbsps

capers, drained 1Tbsp

dijon mustard 2teaspoons

fresh dill, minced 113grams

goat cheese 2Tbsps

honey mustard 6servings

olive oil 2Tbsps

red onions, finely chopped 85grams

smoked salmon, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.