Smoked Salmon Frittata Triangles

Name: Smoked Salmon Frittata Triangles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 150 grams large carrot, grated; 125 grams cream cheese, chopped, room temperature; 6 eggs; 59 milliliters chopped fresh chives; 2 teaspoons lemon juice; 6 servings salt and pepper; 118 milliliters self raising flour; 118 milliliters grated sharp cheddar cheese; 100 grams sliced smoked salmon; 180 grams large zucchini, grated

Smoked Salmon Frittata Triangles might be just the main course you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 245 calories, 14g of protein, and 16g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar cheese, self raising flour, eggs, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

150grams

large carrot, grated 125grams

cream cheese, chopped, room temperature 6

eggs 59milliliters

chopped fresh chives 2teaspoons

lemon juice 6servings

salt and pepper 118milliliters

self raising flour 118milliliters

grated sharp cheddar cheese 100grams

sliced smoked salmon 180grams

large zucchini, grated

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.