Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams cream cheese, at room temperature; 1 Tbsp minced fresh dill; 1 teaspoon prepared horseradish, drained; 1 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice; 113 grams 1/4 pound smoked salmon, minced; 118 milliliters sour cream

Need a gluten free, primal, and pescatarian hor d'oeuvre? Smoked Salmon Dip could be a great recipe to try. This recipe makes 1 servings with 1137 calories, 37g of protein, and 105g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of pepper, salmon, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

Ingredients you will need

Cheese

Cream

Equipment you will use

Hand Mixer

Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.

Ingredients you will need

Salt And Pepper

Horseradish

Lemon Juice

Sour Cream

Dill

Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

Ingredients you will need

Smoked Salmon

Crackers

Photograph by Quentin Bacon

Ingredients you will need

Bacon

Equipment

Hand Mixer

Ingredients

Servings:

0teaspoons

freshly ground black pepper 227grams

cream cheese, at room temperature 1Tbsp

minced fresh dill 1teaspoon

prepared horseradish, drained 1teaspoons

kosher salt 1Tbsp

freshly squeezed lemon juice 113grams

1/4 pound smoked salmon, minced 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.