Smoked Salmon Chips

Name: Smoked Salmon Chips
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1 Tbsp finely chopped fresh chives; 1 Tbsp finely chopped fresh dill; 1 teaspoon milk; 1 teaspoons orange zest; 24 kettle-cooked ridged potato chips; 113 grams pkg. thinly sliced smoked salmon, cut into 24 strips

This recipe makes 12 servings with 48 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up orange zest, chives, dill, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Mix first 5 ingredients until blended.

Arrange chips in single layer on platter.

Ingredients you will need

French Fries

Roll each salmon strip into cone shape; place 1 on each chip.

Ingredients you will need

Salmon

Roll

Top with cream cheese mixture.

Ingredients you will need

Cream Cheese

Ingredients

Servings:

118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 1Tbsp

finely chopped fresh chives 1Tbsp

finely chopped fresh dill 1teaspoon

milk 1teaspoons

orange zest 24

kettle-cooked ridged potato chips 113grams

pkg. thinly sliced smoked salmon, cut into 24 strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.