Smoked Salmon Cake

Name: Smoked Salmon Cake
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps capers, drained and chopped; 28 grams black caviar; 2 servings Coarse salt and freshly ground pepper; 3 eight-oz packages cream cheese, softened; 118 milliliters creme fraiche; 2 Tbsps fresh dill, finely chopped, plus more for garnish; 1 teaspoon freshly squeezed lemon juice; 2 servings Lemon wedges, for garnish; 2 loaves pumpernickel bread, cut into 16 half-inch slices, with crusts; 118 milliliters finely chopped red onion; 71 grams salmon roe; 454 grams smoked salmon, thinly sliced

Smoked Salmon Cake

Smoked Salmon Cake might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 515 calories, 58g of protein, and 29g of fat each. Head to the store and pick up capers, caviar, lemon juice, and a few other things to make it today. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 8 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2Tbsps

capers, drained and chopped 28grams

black caviar 2servings

Coarse salt and freshly ground pepper 3

eight-oz packages cream cheese, softened 118milliliters

creme fraiche 2Tbsps

fresh dill, finely chopped, plus more for garnish 1teaspoon

freshly squeezed lemon juice 2servings

Lemon wedges, for garnish 2

loaves pumpernickel bread, cut into 16 half-inch slices, with crusts 118milliliters

finely chopped red onion 71grams

salmon roe 454grams

smoked salmon, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.