Smoked Salmon Burger (Tomato, Red Onion and Avocado)

Name: Smoked Salmon Burger (Tomato, Red Onion and Avocado)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 small avocado (ripe); 150 grams cherry tomatoes; 2 Tbsps creme fraiche (may sub sour cream); 1 lemon, juice of (reserve 1 tsp for later use); 1 Tbsp mayonnaise; 1 small red onion; 4 servings salt and pepper (to taste); 180 grams smoked salmon (6 oz, may sub smoked trout); 4 rolls (crisp, approx 4-in round)

The recipe Smoked Salmon Burger (Tomato, Red Onion and Avocado) could satisfy your American craving in roughly 20 minutes. For $3.19 per serving, you get It is a good option if you're following a pescatarian diet. If you have juice of lemon, onion, creme fraiche, and a few other ingredients on hand, you can make it. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.

Ingredients

Servings:

1small

avocado (ripe)150grams

cherry tomatoes 2Tbsps

creme fraiche (may sub sour cream)1

lemon, juice of (reserve 1 tsp for later use)1Tbsp

mayonnaise 1small

red onion 4servings

salt and pepper (to taste)180grams

smoked salmon (6 oz, may sub smoked trout)4

rolls (crisp, approx 4-in round)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.