Smoked Salmon Bisque

Name: Smoked Salmon Bisque
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 pinch Pinch black pepper; 59 milliliters butter (1/2 stick); 907 grams qt clam juice; 237 milliliters cream; 1 pinch Pinch crushed red pepper; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh parsley; 1 Tbsp minced garlic; 237 milliliters thinly sliced leeks; 237 milliliters milk; 237 milliliters thinly sliced mushrooms; 1 teaspoons Old Bay seasoning (optional); 340 grams salmon fillet, chopped 1/2 inch cubes; 5 servings Salt to taste; 57 grams smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped; 473 milliliters canned or stewed tomatoes; 1 chopped yellow onion

Smoked Salmon Bisque might be just the main course you are searching for. This pescatarian recipe serves 5. One portion of this dish contains roughly 22g of protein, 34g of fat, and a total of 538 calories. 78 people found this recipe to be scrumptious and satisfying. Head to the store and pick up cilantro, butter, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

1pinch

Pinch black pepper 59milliliters

butter (1/2 stick)907grams

qt clam juice 237milliliters

cream 1pinch

Pinch crushed red pepper 3Tbsps

all-purpose flour 59milliliters

chopped fresh cilantro 2Tbsps

chopped fresh dill 2Tbsps

chopped fresh parsley 1Tbsp

minced garlic 237milliliters

thinly sliced leeks 237milliliters

milk 237milliliters

thinly sliced mushrooms 1teaspoons

Old Bay seasoning (optional)340grams

salmon fillet, chopped 1/2 inch cubes 5servings

Salt to taste 57grams

smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped 473milliliters

canned or stewed tomatoes 1

chopped yellow onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.