Smoked Salmon Bisque

Name: Smoked Salmon Bisque
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter (1/2 stick); 237 milliliters thinly sliced leeks; 1 chopped yellow onion; 237 milliliters thinly sliced mushrooms; 1 Tbsp minced garlic; 907 grams quart clam juice; 340 grams salmon fillet, chopped 1/2 inch cubes; 57 grams hot smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped; 473 milliliters canned whole or stewed tomatoes; 2 Tbsps chopped fresh parsley; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh dill; 1 pinch Pinch black pepper; 1 pinch Pinch crushed red pepper; 1 teaspoons Old Bay seasoning (optional); 3 Tbsps all-purpose flour; 237 milliliters cream; 237 milliliters milk; 1 serving Salt to taste

If you want to add more pescatarian recipes to your collection, Smoked Salmon Bisque might be a recipe you should try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 34g of fat, and a total of 539 calories. This recipe serves 5. Plenty of people really liked this main course. If you have salmon, stewed tomatoes, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Smoked Salmon and Celery Root Bisque, Pumpkin Bisque with Smoked Gouda, and Smoked Paprikan and Rutabaga Bisque are very similar to this recipe.

Instructions

Cook onions, leeks, mushrooms garlic in butter: Melt butter in a medium stockpot over medium heat.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

Leek

Equipment you will use

Pot

Add onion, leeks, mushrooms, garlic and cook until onions are translucent and mushrooms have given up their moisture (7 to 10 minutes).

Ingredients you will need

Mushrooms

Garlic

Onion

Leek

Add the clam juice, smoked salmon, tomatoes (break up tomatoes while putting them in the soup), parsley, cilantro, dill, black pepper, red pepper flakes, and Old Bay seasoning. Cook until heated through.

Ingredients you will need

Old Bay Seasoning

Red Pepper Flakes

Smoked Salmon

Black Pepper

Clam Juice

Cilantro

Tomato

Parsley

Dill

Soup

Make a slurry with flour, milk, cream: Put flour into a separate bowl. Slowly add the milk, beating with a wire whisk until smooth.

Ingredients you will need

Cream

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Mix in the cream. Stir cream flour slurry into the soup.

Ingredients you will need

Cream

All Purpose Flour

Soup

in fresh salmon and simmer for 5 more minutes.

Ingredients you will need

Salmon

Purée (optional): If you want, use an immersion blender to purée the soup, or pour some or all of the soup into a standing blender and purée. Salt to taste.

Ingredients you will need

Salt