Smoked salmon & bean dip with crispy pittas

Name: Smoked salmon & bean dip with crispy pittas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 410 grams cannellini beans, rinsed and drained; 200 grams Greek yogurt; 225 grams pack smoked salmon trimmings; 1 Tbsp chopped fresh dill; 1 Tbsp lemon juice; 6 pitta bread; 2 Tbsps olive oil; 1 serving sea salt flakes; 2 Tbsps chopped fresh dill; 2 bunches radishes

Smoked salmon & bean dip with crispy pittas is a pescatarian hor d'oeuvre. One portion of this dish contains about 16g of protein, 6g of fat, and a total of 262 calories. This recipe serves 8. If you have dill, greek yogurt, pitta bread, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Smoked Salmon With Crispy Shallots And Dilled Cream, Smoked Salmon Dip, and Smoked Salmon Dip.

Instructions

Tip the beans into a food processor with the yogurt and blend until smooth.

Ingredients you will need

Yogurt

Beans

Equipment you will use

Food Processor

Add the salmon and pulse, keeping the salmon quite chunky. Tip into a bowl and stir in the dill, lemon juice and seasoning. This can be made up to a day ahead.

Ingredients you will need

Lemon Juice

Seasoning

Salmon

Dill

Equipment you will use

Bowl

For the pittas, preheat the oven to fan 180C/conventional 200C/gas

Equipment you will use

Oven

Tear the pittas onto 2 baking trays.

Drizzle with theoil and sprinkle with the sea salt and dill.

Ingredients you will need

Sea Salt

Dill

Bake for 7 minutes until crisp. These can be made a day ahead or just before serving.

Equipment you will use

Oven

Once the pittas have cooled, pack them and the dip into seperate rigid containers. Transport the radishes packed in ice to keep them crisp.

Ingredients you will need

Radish

Dip

Ice

Put the bowl of dip on a platter and surround with the pitta.

Ingredients you will need

Pita

Dip

Equipment you will use

Bowl

Serve the iced radishes separately.

Ingredients you will need

Radish

Equipment

Food Processor

Bowl

Oven

Ingredients

Servings:

410grams

cannellini beans, rinsed and drained 200grams

Greek yogurt 225grams

pack smoked salmon trimmings 1Tbsp

chopped fresh dill 1Tbsp

lemon juice 6

pitta bread 2Tbsps

olive oil 1serving

sea salt flakes 2Tbsps

chopped fresh dill 2bunches

radishes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.