Smoked Salmon and Horseradish Cream with Potato Chips

Name: Smoked Salmon and Horseradish Cream with Potato Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams room-temperature cream cheese; 2 Tbsps heavy cream; 2 Tbsps jarred horseradish; 8 servings Potato chips; 454 grams sliced smoked salmon

Smoked Salmon and Horseradish Cream with Potato Chips is a gluten free and pescatarian main course. One portion of this dish contains around 14g of protein, 24g of fat, and a total of 330 calories. This recipe serves 8. Head to the store and pick up cream cheese, potato chips, horseradish, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth.

Ingredients you will need

Cream Cheese

Heavy Cream

Horseradish

Equipment you will use

Bowl

Serve with the salmon and potato chips.

Ingredients you will need

Potato Chips

Salmon

Equipment

Bowl

Ingredients

Servings:

227grams

room-temperature cream cheese 2Tbsps

heavy cream 2Tbsps

jarred horseradish 8servings

Potato chips 454grams

sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.