Smoked Salmon and Gruyere Panini

Name: Smoked Salmon and Gruyere Panini
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices brioche bread; 4 servings dijon mustard, for spreading; 8 slices thin slices gruyere cheese; 4 servings kosher salt & freshly ground black pepper, to taste; 1 lemon, finely grated zest; 227 grams smoked salmon, thinly sliced

Smoked Salmon and Gruyere Panini might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 453 calories, 33g of protein, and 23g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of lemon zest, salmon, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes around 13 minutes.

Ingredients

Servings:

8slices

brioche bread 4servings

dijon mustard, for spreading 8slices

thin slices gruyere cheese 4servings

kosher salt & freshly ground black pepper, to taste 1

lemon, finely grated zest 227grams

smoked salmon, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.