Smoked Salmon and Fingerling Potatoes

Name: Smoked Salmon and Fingerling Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp capers; 118 milliliters crème fraîche or sour cream; 454 grams 12 fingerling potatoes (about; 2 Tbsps extra-virgin olive oil; 113 grams thinly sliced smoked salmon

This recipe serves 24. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 37 calories. A mixture of salmon, olive oil, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Slice potatoes in half lengthwise, toss in olive oil, and place on a baking sheet.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Baking Sheet

Bake at 425 for 20 minutes or until golden brown and tender.

Equipment you will use

Oven

Let cool.

Arrange pieces of smoked salmon on potatoes; top each with a dollop of crme frache and capers.

Ingredients you will need

Smoked Salmon

Potato

Capers

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1Tbsp

capers 118milliliters

crème fraîche or sour cream 454grams

12 fingerling potatoes (about 2Tbsps

extra-virgin olive oil 113grams

thinly sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.