Smoked Salmon and Egg Salad

Name: Smoked Salmon and Egg Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 12 eggs; 3 Tbsps chopped fresh dill; 237 milliliters mayonnaise; 1 red onion, chopped; 142 grams diced smoked salmon; 8 servings salt and pepper to taste

Smoked Salmon and Egg Salad is It works best as a main course, and is done in approximately 30 minutes.

Ingredients

Servings:

2stalks

celery, chopped 12

eggs 3Tbsps

chopped fresh dill 237milliliters

mayonnaise 1

red onion, chopped 142grams

diced smoked salmon 8servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.