Smoked Salmon and Caviar Salad

Name: Smoked Salmon and Caviar Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams fresh asparagus, trimmed; 1 avocado; 25 grams red caviar; 1 Tbsp fresh dill; 2 Tbsps lime juice; 100 grams mesclun or 100 g any other mixed salad greens; 1 Tbsp olive oil; 1 kgs kipfler potatoes; 400 grams smoked salmon, sliced; 118 milliliters sour cream

You can never have too many main course recipes, so give Smoked Salmon and Caviar Salad a try. One portion of this dish contains around 33g of protein, 22g of fat, and a total of 512 calories. This gluten free and pescatarian recipe serves 4. Head to the store and pick up asparagus, kipfler potatoes, dill, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

500grams

fresh asparagus, trimmed 1

mesclun or 100 g any other mixed salad greens 1Tbsp

olive oil 1kgs

kipfler potatoes 400grams

smoked salmon, sliced 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.