Smoked Salmon and Asparagus Quiche

Name: Smoked Salmon and Asparagus Quiche
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 283 grams package frozen asparagus cuts, thawed and drained; 3 eggs; 355 milliliters all-purpose flour; 2 teaspoons chopped fresh dill weed or 1 teaspoon dried dill weed; 113 grams cup shredded havarti cheese or 1 cup monterey jack cheese (4 ounces); 2 Tbsps milk; 1 teaspoon onion salt; 0 teaspoons pepper; 1 teaspoons salt; 99 grams package smoked salmon, flaked; 2 teaspoons sugar; 118 milliliters vegetable oil; 237 milliliters whipping cream (heavy)

The recipe Smoked Salmon and Asparagus Quiche is ready in around 1 hour and 20 minutes and is definitely an awesome pescatarian option for lovers of Mediterranean food. This recipe serves 6. This main course has 539 calories, 16g of protein, and 41g of fat per serving. A mixture of dill weed, havarti cheese ), flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

283grams

package frozen asparagus cuts, thawed and drained 3

eggs 355milliliters

all-purpose flour 2teaspoons

chopped fresh dill weed or 1 teaspoon dried dill weed 113grams

cup shredded havarti cheese or 1 cup monterey jack cheese (4 ounces)2Tbsps

milk 1teaspoon

onion salt 0teaspoons

pepper 1teaspoons

salt 99grams

package smoked salmon, flaked 2teaspoons

sugar 118milliliters

vegetable oil 237milliliters

whipping cream (heavy)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.