Smoked Salmon

Name: Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Assorted crackers; 20 servings Hickory chips, soaked in water; 2 kilograms dressed salmon; 20 servings Salt

Smoked Salmon might be just the main course you are searching for. This dairy free and pescatarian recipe serves 20. One serving contains 401 calories, 28g of protein, and 20g of fat. Head to the store and pick up hickory chips, salt, dressed salmon, and a few other things to make it today. To use up the crackers you could follow this main course with the Libby's Famous Pumpkin Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse fish thoroughly in cold water; pat dry. Rub entire surface of fish with salt; let stand at room temperature 1 hour.

Ingredients you will need

Water

Fish

Salt

Dry Seasoning Rub

Prepare charcoal fire in smoker; let burn 10 to 15 minutes.

Sprinkle wet hickory chips over gray-white coals.

Ingredients you will need

French Fries

Place water pan in smoker, and fill with hot water.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Lightly grease food rack, and place on appropriate shelf in smoker.

Place salmon on rack; cover smoker with lid, and cook 3 1/2 hours or until fish flakes easily when tested with a fork. Chill thoroughly; remove skin, and discard.

Ingredients you will need

Salmon

Fish

Serve salmon with assorted crackers.

Ingredients you will need

Crackers

Salmon

Equipment

Frying Pan

Ingredients

Servings:

20servings

Assorted crackers 20servings

Hickory chips, soaked in water 2kilograms

dressed salmon 20servings

Salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.