Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce

Name: Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters applesauce; 2 Tbsps coarse grain hot mustard; 1 serving pepper; 1 smoked pork chop; 1 medium potato, cooked, sliced; 355 milliliters wine-cured sauerkraut, drained & squeezed

Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce is a gluten free and dairy free main course. This recipe makes 1 servings with 753 calories, 36g of protein, and 11g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have potato, coarse grain mustard, pork chop, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

237milliliters

applesauce 2Tbsps

coarse grain hot mustard 1serving

pepper 1

smoked pork chop 1medium

potato, cooked, sliced 355milliliters

wine-cured sauerkraut, drained & squeezed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.