Smoked Paprika Pork Chops with Bell Pepper and Corn Relish

Name: Smoked Paprika Pork Chops with Bell Pepper and Corn Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 2 teaspoons bottled minced fresh ginger; 1 teaspoon cider vinegar; 439 grams no salt-added whole kernel corn, drained; 0 teaspoons dried thyme; 1 teaspoon ground coriander; 1 Tbsp olive oil; 118 milliliters prechopped red onion; 454 grams center-cut boneless pork loin chops, trimmed; 79 milliliters chopped red bell pepper; 1 teaspoons salt, divided; 2 teaspoons smoked sweet paprika

Smoked Paprik Head to the store and pick up bell pepper, salt, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add red onion and ginger; saut 2 minutes or until tender.

Ingredients you will need

Red Onion

Ginger

Add chopped red bell pepper, ground coriander, dried thyme, and corn; cook 3 minutes or until the bell pepper is tender, stirring occasionally. Stir in cider vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; cook for 1 minute, stirring constantly. Spoon relish into a bowl.

Ingredients you will need

Ground Coriander

Red Pepper

Apple Cider Vinegar

Black Pepper

Bell Pepper

Dried Thyme

Relish

Corn

Salt

Equipment you will use

Bowl

Combine remaining 1/2 teaspoon salt, 1/8 teaspoon black pepper, and paprika; sprinkle evenly over pork. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Black Pepper

Paprika

Pork

Salt

Equipment you will use

Frying Pan

Add pork to pan; cook 4 minutes on each side or until done.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Serve with relish.

Ingredients you will need

Relish

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

black pepper, divided 2teaspoons

bottled minced fresh ginger 1teaspoon

cider vinegar 439grams

no salt-added whole kernel corn, drained 0teaspoons

dried thyme 1teaspoon

ground coriander 1Tbsp

olive oil 118milliliters

prechopped red onion 454grams

center-cut boneless pork loin chops, trimmed 79milliliters

chopped red bell pepper 1teaspoons

salt, divided 2teaspoons

smoked sweet paprika

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.