Smoked Oysters with Olive Relish

Name: Smoked Oysters with Olive Relish
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp capers; 2 Tbsps chopped fresh basil; 118 milliliters chopped pitted kalamata olives; 1 Tbsp fresh lemon juice; 12 lemon wedges; 2 Tbsps extra-virgin olive oil; 355 milliliters hickory wood chips; 118 milliliters chopped seeded peeled plum tomato; 24 larges shucked oysters (on the half shell)

This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 239 calories, 4g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Soak wood chips in water 1 hour; drain.

Ingredients you will need

French Fries

Water

Combine olives and the next 6 ingredients (through pepper) in a small bowl.

Ingredients you will need

Olives

Pepper

Equipment you will use

Bowl

Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Maintain temperature at 30

Equipment you will use

Grill

Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife.

Equipment you will use

Aluminum Foil

Knife

Frying Pan

Place pan on heat element on heated side of grill; add wood chips to pan.

Ingredients you will need

French Fries

Equipment you will use

Grill

Frying Pan

Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill.

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Pour 2 cups water in pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Place grill rack on grill.

Equipment you will use

Grill

Place the oysters on grill rack over foil pan on unheated side, and close lid. Cook for 9 minutes; remove oysters from grill. Top each oyster with 1 1/2 teaspoons olive mixture; serve immediately with lemon wedges.

Ingredients you will need

Lemon Wedge