Smoked Oyster Po'Boys

Name: Smoked Oyster Po'Boys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baguette, halved lengthwise; 1 large garlic clove, minced; 1 Tbsp hot sauce or 2 tablespoons minced jalapeño; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil; 213 grams smoked oysters, drained; 3 inner celery ribs, thinly sliced on the diagonal; 6 servings Salt and freshly ground pepper; 340 grams watercress, thick stems discarded

Smoked Oyster Po'Boys

Smoked Oyster Po'Boys requires approximately 45 minutes from start to finish. This recipe makes 6 servings with 299 calories, 8g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up watercress, salt and pepper, hot sauce, and a few other things to make it today.

Instructions

In a medium bowl, combine the olive oil with the lemon juice, garlic and hot sauce and season with salt and pepper.

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Salt And Pepper

Lemon Juice

Hot Sauce

Olive Oil

Garlic

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Bowl

Add the celery and oysters and toss.

Ingredients you will need

Oysters

Celery

Add the watercress and toss again. Season with salt and pepper.

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Salt And Pepper

Watercress

Mound the salad on the baguette, close the sandwich and press to flatten slightly, tucking in any greens.

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Baguette

Greens

Cut the baguette into 6 sandwiches and serve right away.

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Baguette

Wine Recommendation: A crisp California sparkling wine will provide a refreshing contrast to the briny oysters and the tangy dressing. Consider the 1998 J Brut or the 1997 Iron Horse Brut.

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Sparkling Wine