Smoked Mackerel Salad with Crunchy Vegetables

Name: Smoked Mackerel Salad with Crunchy Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 2 Tbsps snipped chives; 473 milliliters 12-ounce seedless cucumber, peeled and finely diced; 3 Tbsps grated fresh horseradish; 1 large Granny Smith apple, diced; 118 milliliters 2 percent plain Greek yogurt; 2 Tbsps fresh lemon juice; 473 milliliters ounces smoked mackerel, skinned and flaked; 5 larges radishes, cut into matchsticks; 1 head romaine lettuce; 4 servings Salt and freshly ground pepper; 1 teaspoons sugar

Smoked Mackerel Salad with Crunchy Vegetables might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains approximately 50g of protein, 19g of fat, and a total of 433 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of radishes, granny smith apple, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a bowl, whisk the yogurt, horseradish, lemon juice, vinegar and sugar. Fold in the fish, cucumber, radishes, apple and chives; season with salt and pepper. Top the lettuce leaves with the salad and serve.

Ingredients you will need

Salt And Pepper

Lettuce Leaf

Horseradish

Lemon Juice

Cucumber

Radish

Vinegar

Chives

Yogurt

Apple

Sugar

Fish

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

2teaspoons

apple cider vinegar 2Tbsps

snipped chives 473milliliters

12-ounce seedless cucumber, peeled and finely diced 3Tbsps

grated fresh horseradish 1large

Granny Smith apple, diced 118milliliters

2 percent plain Greek yogurt 2Tbsps

fresh lemon juice 473milliliters

ounces smoked mackerel, skinned and flaked 5larges

radishes, cut into matchsticks 1head

romaine lettuce 4servings

Salt and freshly ground pepper 1teaspoons

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.