Smoked Haddock Soup

Name: Smoked Haddock Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 whole dried bay leaves; 12 whole black peppercorns; 1 large fennel bulb, cut into medium dice (about 2 cups total); 2 Tbsps minced fresh dill; 10 sprigs fresh rosemary; 20 sprigs fresh thyme; 2 liters heavy cream; 2 larges leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total); 454 grams smoked haddock, flaked (about 2 cups total); 2 Tbsps unsalted butter

Smoked Haddock Soup might be just the main course you are searching for. One portion of this dish contains approximately 16g of protein, 73g of fat, and a total of 746 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. Autumn will be even more special with this recipe. If you have dill, peppercorns, heavy cream, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wrap the rosemary, thyme, bay leaves, and peppercorns in the cheesecloth and secure with the kitchen string. Set aside.

Ingredients you will need

Peppercorns

Bay Leaves

Rosemary

Thyme

Wrap

Equipment you will use

Kitchen Twine

Cheesecloth

In a medium saucepan over moderate heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the leeks and fennel and sauté, stirring occasionally, until softened, 8 to 10 minutes.

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Fennel

Leek

Add the heavy cream and bring to a boil. Reduce heat to low, add the herb package, and simmer until the soup is reduced by about one third, 20 to 25 minutes.

Ingredients you will need

Heavy Cream

Soup

Add haddock, cover, and simmer an additional 5 minutes. Season to taste. Divide soup among 8 bowls, making sure to evenly distribute the fish and vegetables.

Ingredients you will need

Vegetable

Haddock

Fish

Soup

Equipment you will use

Bowl

Sprinkle each dish with dill and serve immediately.

Ingredients you will need

Dill

Equipment

Ingredients

Servings:

whole dried bay leaves 12

whole black peppercorns 1large

fennel bulb, cut into medium dice (about 2 cups total)2Tbsps

minced fresh dill 10sprigs

fresh rosemary 20sprigs

fresh thyme 2liters

heavy cream 2larges

leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total)454grams

smoked haddock, flaked (about 2 cups total)2Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.