Smoked Haddock Kedgeree, Quails Eggs And Curried Mayonnaise

Name: Smoked Haddock Kedgeree, Quails Eggs And Curried Mayonnaise
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 3
Cuisine: English, British, Scottish, European
Ingredients: 2 banana shallots, finely diced; 1 bay leaf; 3 black peppercorns, crushed; 1 teaspoons coriander seeds, crushed; 1 teaspoon mild curry powder; 80 grams dry breadcrumbs (we use panko); 125 milliliters dry white wine; 6 quails eggs; 200 milliliters fish stock; 300 grams smoked haddock fillets; 1 lemon; 4 Tbsps mayonnaise; 250 milliliters milk; 3 servings Rapeseed oil; 2 teaspoons ras-al-hanout; 100 grams arborio or carnarolli risotto rice; 1 leave Hand full of mixed micro salad or cress; 3 servings Sea salt and freshly cracked black pepper; 1 Tbsp unsalted butte

Smoked Haddock Kedgeree, Quails Eggs And Curried Mayonnaise might be just the Scottish recipe you are searching for. This pescatarian recipe serves 3. This main course has 814 calories, 39g of protein, and 42g of fat per serving. From preparation to the plate, this recipe takes about 46 minutes. A mixture of rapeseed oil, mayonnaise, mild curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

banana shallots, finely diced 1

bay leaf 3

black peppercorns, crushed 1teaspoons

coriander seeds, crushed 1teaspoon

mild curry powder 80grams

dry breadcrumbs (we use panko)125milliliters

dry white wine 6

quails eggs 200milliliters

fish stock 300grams

smoked haddock fillets 1

lemon 4Tbsps

mayonnaise 250milliliters

milk 3servings

Rapeseed oil 2teaspoons

ras-al-hanout 100grams

arborio or carnarolli risotto rice 1leave

Hand full of mixed micro salad or cress 3servings

Sea salt and freshly cracked black pepper 1Tbsp

unsalted butte

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.