Smoked Haddock Fish Cakes

Name: Smoked Haddock Fish Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams Breadcrumbs; 900 grams Potato; 3 x Scallion; 400 grams Smoked Salmon

You can never have too many main course recipes, so give Smoked Haddock Fish Cakes a try. This recipe serves 2. One portion of this dish contains around 62g of protein, 14g of fat, and a total of 896 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. If you have breadcrumbs, salmon, scallion, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.