Smoked Gouda Cheese Grits

Name: Smoked Gouda Cheese Grits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter; 473 milliliters chicken broth; 237 milliliters freshly grated smoked Gouda cheese; 6 servings Pepper to taste; 237 milliliters uncooked quick-cooking grits; 1 teaspoons salt

Smoked Gouda Cheese Grits requires about 25 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 232 calories, 10g of protein, and 12g of fat per serving. For $1.08 per serving, you get a morn meal that serves 6. Head to the store and pick up pepper, chicken broth, quick-cooking grits, and a few other things to make it today.

Instructions

Bring chicken broth and 2 1/2 cups water to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; reduce heat to low. Cook, stirring occasionally, 10 minutes or until creamy.

Ingredients you will need

Chicken Broth

Grits

Water

Equipment you will use

Sauce Pan

Whisk

Gradually stir in cheese, and cook, stirring occasionally, 5 minutes or until cheese is melted and smooth. Stir in butter and salt; season with pepper to taste.

Ingredients you will need

Butter

Cheese

Pepper

Salt

*Vegetable broth may be substituted.

Ingredients you will need

Vegetable Broth

Try This Twist! Shrimp and Grits: Soak 1 lb. large peeled raw shrimp (31/40 count) in 1/3 cup dry vermouth 10 minutes; drain. Saut shrimp in 2 Tbsp. melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste.

Ingredients you will need

Ground White Pepper

Dry Vermouth

Shrimp

Butter

Grits

Salt

Equipment you will use

Frying Pan

Serve over Smoked Gouda Cheese Grits. Makes 4 to 6 servings. Hands-on time: 10 min., Total time: 35 min. (including grits).

Ingredients you will need

Gouda

Grits

Equipment

Sauce Pan

Whisk

Frying Pan

Ingredients

Servings:

1Tbsp

butter 473milliliters

chicken broth 237milliliters

freshly grated smoked Gouda cheese 6servings

Pepper to taste 237milliliters

uncooked quick-cooking grits 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.