Smoked, Deviled Eggs

Name: Smoked, Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 3 Tbsps capers, chopped; 6 eggs; 1 lemon, juiced; 59 milliliters mayo; 118 milliliters red onion, finely diced; 2 servings Salt N Pepa; 170 grams wild, cold smoked* salmon, chopped

The recipe Smoked, Deviled Eggs is ready in roughly 45 minutes and is definitely a great gluten free, dairy free, whole 30, and pescatarian option for lovers of American food. This recipe serves 2. One portion of this dish contains about 33g of protein, 37g of fat, and a total of 486 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, eggs, smoked* salmon, and a few other things to make it today. It works well as a hor d'oeuvre.