Smoked Corn is From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, hickory wood chips, ears corn, and a handful of other ingredients are all it takes to make this recipe so tasty.
Soak wood chips in water at least 30 minutes.
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
Stir together butter and thyme.
Remove heavy outer husks from corn; pull back inner husks.
Remove and discard silks. Rub corn with butter mixture. Pull husks back over corn.
Drain chips, and place on coals.
Place water pan in smoker; add water to depth of fill line.
Place corn on upper food rack; cover with smoker lid.
Remove from smoker, and let stand 10 minutes. Pull husks back, and serve.