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Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

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Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread might be just the main course you are searching for. This recipe serves 6. One serving contains 1670 calories, 73g of protein, and 136g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. Only The Fourth Of July will be even more special with this recipe. If you have canolan oil, bacon, gruyere, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
Special equipment: fondue pot and skewers
Equipment you will use
SkewersSkewers
PotPot
2
Preheat a grill for direct grilling. If using charcoal, arrange it so that you have areas of medium-high and low to medium-low heat.
Equipment you will use
GrillGrill
3
Combine the cheeses in a large bowl and toss with the cornstarch. Bring the brat cooking liquid to a simmer in a medium saucepan over the higher heat.
Ingredients you will need
Corn StarchCorn Starch
BratwurstBratwurst
Equipment you will use
Sauce PanSauce Pan
BowlBowl
4
Add the cheese, a few handfuls at a time, and stir in a figure eight motion with a wooden spoon until smooth.
Ingredients you will need
CheeseCheese
Equipment you will use
Wooden SpoonWooden Spoon
5
Whisk in the 2 tablespoons spicy brown mustard and hot sauce and season with salt and pepper if needed.
Ingredients you will need
Spicy Brown MustardSpicy Brown Mustard
Salt And PepperSalt And Pepper
Hot SauceHot Sauce
Equipment you will use
WhiskWhisk
6
Transfer to a fondue pot and keep warm.
Equipment you will use
PotPot
7
Place a drip pan under the lower heat side of the grill and put the bacon on the grill. Cook until nicely charred on both sides and cooked through, about 5 minutes per side.
Ingredients you will need
BaconBacon
Equipment you will use
GrillGrill
Frying PanFrying Pan
8
Transfer to a platter or cutting board.
Equipment you will use
Cutting BoardCutting Board
9
Toss the mushroom caps with some of the canola oil and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Canola OilCanola Oil
MushroomsMushrooms
10
Transfer the mushroom caps to a grill basket and cook over the higher heat side, tossing occasionally, until cooked through, about 10 minutes.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
GrillGrill
11
Transfer to a serving bowl.
Equipment you will use
BowlBowl
12
Brush the rye bread on both sides with canola oil and season with salt and pepper. Grill the bread over the higher heat side until toasted and slightly charred, 3 to 4 minutes per side.
Ingredients you will need
Salt And PepperSalt And Pepper
Canola OilCanola Oil
Rye BreadRye Bread
BreadBread
Equipment you will use
GrillGrill
13
Transfer to a platter or cutting board.
Equipment you will use
Cutting BoardCutting Board
14
Cut the bacon, rye bread and Beer-Simmered Bratwurst into chunks.
Ingredients you will need
BratwurstBratwurst
Rye BreadRye Bread
BaconBacon
BeerBeer
15
Serve alongside the fondue with the mushrooms and the mustards.
Ingredients you will need
MushroomsMushrooms
16
Preheat the grill for direct grilling, high heat.
Equipment you will use
GrillGrill
17
Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst.
Ingredients you will need
Mustard SeedsMustard Seeds
BratwurstBratwurst
CorianderCoriander
Caraway SeedsCaraway Seeds
GarlicGarlic
GingerGinger
OnionOnion
BeerBeer
Equipment you will use
PotPot
18
Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
GrillGrill
PotPot
19
Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes.
Ingredients you will need
BratwurstBratwurst
Equipment you will use
GrillGrill
Frying PanFrying Pan
20
Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids. Reserve the liquid for the fondue.
Ingredients you will need
BratwurstBratwurst
Equipment you will use
Cutting BoardCutting Board
BowlBowl
21
Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.
Ingredients you will need
Canola OilCanola Oil
SausageSausage
Equipment you will use
GrillGrill
DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score39
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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