Smoked Char Siu Pork Shoulder Steaks

Name: Smoked Char Siu Pork Shoulder Steaks
Prep time: 14 h
Cook time: 14 h
Total time: 14 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps Chinese five-spice powder; 2 Tbsps dark brown sugar; 79 milliliters dry sherry; 10 servings Type of fire: Indirect; 2 teaspoons Chinese five spice powder; 10 servings Grill heat: Low; 158 milliliters hoisin sauce; 118 milliliters honey; 2 Tbsps kosher salt; 1 boneless pork butt, about 7 pounds, cut into steaks about 2-inches thick; 118 milliliters soy sauce; 2 to 3 fist sized chunks of light smoking wood, such as cherry or apple

For 98 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 180 calories, 11g of protein, and 4g of fat per serving. This recipe serves 10. 201 person have tried and liked this recipe. Head to the store and pick up soy sauce, brown sugar, five spice powder, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 14 hours.

Instructions

Whisk together hoisin, honey, soy sauce, sherry, and 2 teaspoons of Chinese five spice powder in a medium bowl. Set aside.

Ingredients you will need

Chinese Five Spice

Soy Sauce

Hoisin Sauce

Sherry

Honey

Equipment you will use

Whisk

Bowl

Mix together 2 tablespoons Chinese five spice powder, brown sugar, and salt in a small bowl.

Ingredients you will need

Chinese Five Spice

Brown Sugar

Salt

Equipment you will use

Bowl

Coat shoulder steaks all over with rub.

Ingredients you will need

Steak

Dry Seasoning Rub

Place shoulder steaks all in a large resealable plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Pour in char siu sauce, seal, and toss to thoroughly coat pork.

Ingredients you will need

Sauce

Pork

Place in refrigerator and marinate overnight.

Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When the wood is ignited and producing smoke, place pork in smoker or grill, reserving marinade, and smoke for 5 1/2 hours.

Ingredients you will need

Marinade

Pork

Equipment you will use

Grill

While pork is smoking, pour reserved char siu marinade into a small saucepan. Bring to boil over medium heat, reduce heat to low and simmer until sauce has thickened and reduced by half, about 10 minutes.

Ingredients you will need

Marinade

Sauce

Pork

Equipment you will use

Sauce Pan