Smoked Boston Butt
You can never have too many main course recipes, so give Smoked Boston Butt a try. One portion of this dish contains about 66g of protein, 19g of fat, and a total of 624 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. A mixture of cider vinegar, boston butt pork roast, teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag.
Cut deep slits in roast using a paring knife; add roast to marinade. Cover or seal, and chill 8 hours, turning occasionally.
Soak wood chunks in water 1 hour.
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
Drain wood chunks, and place on coals.
Place water pan in smoker; add water to depth of fill line.
Place roast in center of lower food rack.
Cook, covered, 6 to 8 hours or until a meat thermometer inserted into thickest portion registers 165, adding additional water, if necessary.
Remove from smoker; cool slightly. Chop or shred; serve with barbecue sauce.