Smoked-Bluefish Pâté
Smoked-Bluefish Pâté is Head to the store and pick up lemon juice, cream cheese, shallot, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.
Pãté can be made 5 days ahead and chilled, covered. Bring to room temperature to soften (about 1 hour) before serving.