Smoked-Bluefish Pâté

Name: Smoked-Bluefish Pâté
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 3 Tbsps finely chopped fresh chives; 2 Tbsps fresh lemon juice; 2 Tbsps finely chopped shallot; 113 grams smoked bluefish or smoked trout, skin discarded and fish chopped; 6 servings Accompaniment: toasts or crackers

Smoked-Bluefish Pâté is Head to the store and pick up lemon juice, cream cheese, shallot, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.

Ingredients you will need

Cream Cheese