Smoked BBQ Brisket

Name: Smoked BBQ Brisket
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 12
Cuisine: Jewish
Ingredients: 118 grams ancho chili powder; 2 bay leaves; 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds; 2 teaspoons cayenne; 4 bottles dark beer; 55 grams dark brown sugar; 1 Tbsp dry mustard; 4 cloves garlic; 1 Tbsp ground cumin; 1 Tbsp kosher salt; 2 Tbsps paprika; 1 large red onion; 12 servings Salt and freshly ground pepper; 2 serrano chiles, chopped

You can never have too many main course recipes, so give Smoked BBQ Brisket a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 13g of fat, and a total of 294 calories. This recipe serves 12. It is perfect for Hanukkah. Head to the store and pick up salt and pepper, brown sugar, onion, and a few other things to make it today. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Smoked Beef Brisket: Texas BBQ Classic, Smoked Beef Brisket: Texas BBQ Classic, and Wood Chick's BBQ Smoked Beef Brisket.

Instructions

Watch how to make this recipe.

Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.

Ingredients you will need

Spices

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Bowl

Prepare the smoker according to manufacturer's directions.

Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.

Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes.

Ingredients you will need

Salt And Pepper

Equipment you will use

Sauce Pan

Remove from the heat and let cool slightly.

Equipment

Baking Sheet

Bowl

Sauce Pan

Ingredients

Servings:

118grams

ancho chili powder 2

bay leaves 1

trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds 2teaspoons

cayenne 4bottles

dark beer 55grams

dark brown sugar 1Tbsp

Salt and freshly ground pepper 2

serrano chiles, chopped

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.