Smoke House Short Ribs

Name: Smoke House Short Ribs
Prep time: 8 h 3 min
Cook time: 8 h 3 min
Total time: 8 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams baby carrots; 298 grams beef stock; 237 milliliters celery, thickly sliced, about 2 stalks; 1 teaspoon minced garlic; 2 teaspoons smoked ground black pepper; 2 Tbsps olive oil; 1 large onion, thickly sliced; 237 milliliters red wine; 4 servings Salt and freshly ground black pepper; 2 teaspoons all-purpose seasoning salt; 8 ribs short ribs; 2 teaspoons smoked paprika

Watching your figure? This gluten free, dairy free, and primal recipe has 182 calories, 3g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 8 hours and 3 minutes. Head to the store and pick up garlic, beef stock, onion, and a few other things to make it today.

Instructions

Heat olive oil in a large saute pan over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt.

Ingredients you will need

Ground Black Pepper

Seasoned Salt

Smoked Paprika

Carrot

Celery

Garlic

Onion

Equipment you will use

Slow Cooker

Pour in wine and beef stock.

Ingredients you will need

Beef Stock

Wine

Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.

Ingredients you will need

Beef Short Ribs

Vegetable

Meat

Strain and defat the cooking liquid.

Serve as sauce on the side.

Ingredients you will need

Sauce

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

340grams

baby carrots 298grams

beef stock 237milliliters

celery, thickly sliced, about 2 stalks 1teaspoon

minced garlic 2teaspoons

smoked ground black pepper 2Tbsps

olive oil 1large

onion, thickly sliced 237milliliters

red wine 4servings

Salt and freshly ground black pepper 2teaspoons

all-purpose seasoning salt 8ribs

short ribs 2teaspoons

smoked paprika

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.