Smitten kitchen might be just the side dish you are searching for. This recipe makes 6 servings with 273 calories, 8g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have garlic, vegetable broth, salt and pepper, and a few other ingredients on hand, you can make it.
Add squash and potatoes, season with salt and freshly ground black pepper, stir to coat, and cook until just tender, about 3 minutes.
Add broth, chickpeas, tomatoes and their juices, and saffron, if using. Bring mixture to a boil then reduce heat to low. Cover and simmer until squash is fork tender, about 10 minutes.
Remove from heat and stir in preserved lemon and olives.
Serve over couscous garnished with cilantro, almonds, and yogurt.See more: Beans, North African, Photo, Stew, Vegan, Vegetarian, Winter Squash
Do more: Link | Bookmark| Pin | Print| Email| 169 Comments