Smearcase

Name: Smearcase
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters melted butter; 454 grams packages of cream cheese, softened; 3 larges eggs, at room temperature; 340 grams evaporated milk; 1 Tbsp flour; 118 milliliters nuts such as walnuts or pecans, for the top (optional); 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract

Need a vegetarian hor d'oeuvre? Smearcase could be an outstanding recipe to try. This recipe makes 24 servings with 170 calories, 3g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have vanillan extract, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat the oven to 325°F. Have a 9-by-13-inch ungreased pan at hand.

Equipment you will use

Oven

Frying Pan

Combine the flour, baking powder, sugar and salt in the bowl of a stand mixer or hand-held electric mixer.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Stand Mixer

Bowl

Add the oil and eggs; beat on low speed for a few minutes until a dough forms (closer to a dough than a cake batter). Press into the pan, spreading it evenly over the bottom and at least halfway up the sides.

Ingredients you will need

Dough

Egg

Cooking Oil

Equipment you will use

Frying Pan

Combine the cream cheese and sugar in a separate (or cleaned) bowl of a stand mixer or hand-held electric mixer; beat on medium-low speed for 2 minutes. Reduce the speed to low, then add the flour, evaporated milk, vanilla extract and eggs.

Ingredients you will need

Evaporated Milk

Vanilla Extract

Cream Cheese

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Stand Mixer

Bowl

Mix until smooth; the batter will be quite thin.

Pour the filling over the crust in the pan and sprinkle with cinnamon and nuts, if desired.

Ingredients you will need

Cinnamon

Crust

Nuts

Equipment you will use

Frying Pan

Bake for 60 to 70 minutes or until the fillilng is slightly puffed and set. The cake should not brown.

Equipment you will use

Oven

Transfer the pan to a wire rack to cool completely. Use a clean, dry and hot knife to cut the cake into 24 equal squares, cleaning the knife between cuts.

Equipment you will use

Wire Rack