Smashed Potatoes

Name: Smashed Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons black pepper; 1 teaspoon room temp salted butter; 1 teaspoons savory; 3 cloves garlic; 59 milliliters olive oil; 680 grams tiny yellow or red fleshed potatoes; 1 teaspoon rosemary; 1 teaspoons sage; 1 teaspoons sea salt; 1 tsb thyme

Need a gluten free and vegetarian side dish? Smashed Potatoes could be a great recipe to try. One serving contains 241 calories, 5g of protein, and 15g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have sage, tsb thyme, room temp butter, and a few other ingredients on hand, you can make it.