Slow-sautéed Carrots & Turnips

Name: Slow-sautéed Carrots & Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 to 6 carrots (3/4 lb. total), peeled and sliced on the bias 3/8 inch thick (to yield 2 cups); 2 teaspoons chopped fresh flat-leaf parsley; 1 Tb coarsely chopped fresh tarragon or basil; 3 larges leeks, white and pale green part only, halved lengthwise if large, cut into 1/2-inch rings, separated, well washed, and well drained (to yield 2 cups); 1 Tb olive oil, preferably fruity and full flavored; 4 servings Salt and freshly ground black pepper; 2 mediums turnips (1 lb. total), peeled and cut into1/2-inch wedges (to yield 2-3/4 cups); 1 Tb unsalted butter

Need a gluten free, primal, and vegetarian side dish? Slow-sautéed Carrots & Turnips could be an excellent recipe to try. This recipe serves 4. One serving contains 147 calories, 2g of protein, and 7g of fat. A mixture of turnips, salt and pepper, tarragon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.