Slow-Roasted Tomato Marinara

Name: Slow-Roasted Tomato Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons dried basil; 1 teaspoon dried basil; 79 milliliters dry red wine; 3 garlic cloves, minced; 1 Tbsp extra-virgin olive oil; 4 teaspoons extra-virgin olive oil; 177 milliliters chopped onion; 1 teaspoons dried oregano; 2 kilograms plum tomatoes, halved lengthwise; 1 teaspoons salt; 1 Tbsp sugar; 79 milliliters water; 158 milliliters water

Slow-Roasted Tomato Marinaran is a gluten free and vegan side dish. This recipe makes 8 servings with 97 calories, 2g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, garlic cloves, water, and a few other things to make it today.

Instructions

Preheat oven to 25

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Oven

Combine first 5 ingredients in a large bowl, tossing gently to coat. Arrange tomato halves, cut sides up, on a jelly-roll pan coated with cooking spray.

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Cooking Spray

Tomato

Jelly

Roll

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Bowl

Frying Pan

Bake tomatoes at 250 for 7 hours.

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Tomato

Equipment you will use

Oven

Remove pan from oven.

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Oven

Frying Pan

Add 1/3 cup water to pan, scraping pan to loosen browned bits.

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Water

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Frying Pan

Place a food mill over a large bowl; spoon tomato mixture into food mill. Press mixture through food mill; keep warm.

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Tomato

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Bowl

Heat oil in a saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add onion and next 3 ingredients (through garlic); saut 5 minutes or until tender.

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Garlic

Onion

Add wine; cook 3 minutes or until liquid nearly evaporates. Stir in tomato mixture and 2/3 cup water; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.

Ingredients you will need

Tomato

Water

Wine