Slow-Roasted Spice-Rubbed Venison Loin

Name: Slow-Roasted Spice-Rubbed Venison Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons ancho chili powder; 1 teaspoon freshly ground black pepper; 1 Tbsp brown sugar; 2 Tbsps butter; 1 Tbsp powdered espresso; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 Tbsp Kosher salt; 2 Tbsps vegetable oil; 2 kilograms venison loins

Slow-Roasted Spice-Rubbed Venison Loin

Slow-Roasted Spice-Rubbed Venison Loin is a gluten free and fodmap friendly main course. One serving contains 404 calories, 65g of protein, and 13g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, pepper, ground coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Adjust oven rack to center position and preheat oven to 300°F. Pat venison dry with paper towels and place on rack set in rimmed backing sheet.

Ingredients you will need

Venison

Equipment you will use

Paper Towels

Oven

Combine salt, pepper, ancho chili, coriander, cumni, sugar, and espresso in small bowl. Rub evenly over meat. Roast venison until center registers 120°F on an instant read thermometer for medium-rare or 130°F for medium-well.

Ingredients you will need

Ancho Chili Pepper

Coriander

Espresso

Venison

Pepper

Sugar

Meat

Salt

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Bowl

Remove from oven and set aside.

Equipment you will use

Oven

Immediately heat oil in large heavy-bottomed skillet over high heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add venison and butter and cook, turning until all sides are evenly browned, about 4 minutes total. Return to rack, tent with foil, and allow to rest 15 minutes. Slice and serve.

Ingredients you will need

Venison

Butter