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Slow-Roasted Portabellas on Parsley Salad

Slow-Roasted Portabellas on Parsley Salad
Need From preparation to the plate, this recipe takes approximately 45 minutes. If you have portabella mushrooms, flat-leaf parsley leaves, parmesan curls, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 25
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OvenOven
2
Brush mushrooms with 1 tsp. olive oil and put, top side down, on a baking sheet.
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MushroomsMushrooms
Olive OilOlive Oil
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Baking SheetBaking Sheet
3
Bake until shrunken slightly, about 30 minutes.
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OvenOven
4
In a medium bowl, toss parsley leaves with 1 tsp. oil and 1/2 tsp. vinegar.
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ParsleyParsley
VinegarVinegar
Cooking OilCooking Oil
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BowlBowl
5
Add coarse salt to taste.
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Coarse SaltCoarse Salt
6
To serve, divide salad among four plates. Slice portabellas and arrange on salad.
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Portobello MushroomsPortobello Mushrooms
7
Drizzle with remaining olive oil and vinegar.
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Olive OilOlive Oil
VinegarVinegar
8
Sprinkle with salt and add parmesan curls on the side.
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ParmesanParmesan
SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score29
Gluten Free
DietsGluten FreePrimal
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