Slow-roasted Leg Of Lamb With Mint And Lemon

Name: Slow-roasted Leg Of Lamb With Mint And Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 237 milliliters coarsely chopped fresh mint, plus 1/2 cup small fresh mint leaves; 3 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 bone-in leg of lamb, 6 to 9 lb; 2 Tbs fresh lemon juice; 2 teaspoons finely grated lemon zest (from 1 lemon); 237 milliliters lower-salt chicken broth; 59 milliliters extra-virgin olive oil

Slow-roasted Leg Of Lamb With Mint And Lemon might be just the main course you are searching for. One portion of this dish contains approximately 75g of protein, 30g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up leg of lamb, lemon zest, lower-salt chicken broth, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.