Slow Roasted Fried Chicken

Name: Slow Roasted Fried Chicken
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon Cajun spice; 237 milliliters all-purpose flour; 1 teaspoon ground black pepper; 1 Tbsp kosher salt; 1 teaspoon kosher salt; 2 liters vegetable oil; 1 whole chicken, cut into 8 pieces

The recipe Slow Roasted Fried Chicken is ready in about 2 hours and 25 minutes and is definitely an outstanding dairy free option for lovers of Southern food. This recipe serves 8. One portion of this dish contains around 17g of protein, 35g of fat, and a total of 430 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of cajun spice, chicken, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the oven to 175 degrees F. For the seasoned flour: In a bowl, mix the flour, Cajun spice and salt together well. For the chicken: Toss the chicken with the salt, pepper and 1/2 cup vegetable oil and place on parchment paper on a baking sheet. Slow cook in the oven until the internal temperature on an instant-read meat thermometer reaches 165 degrees F, about 2 hours (do not let the thermometer touch the bone). Then remove the chicken and cool.

Ingredients you will need

All Purpose Flour

Vegetable Oil

Cajun Seasoning

Meat

Pepper

Bone

Salt

Equipment you will use

Kitchen Thermometer

Baking Paper

Baking Sheet

Bowl

Oven

Heat a deep-fryer with the remaining 8 cups oil to 400 degrees F. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps, 3 to 4 minutes.

Ingredients you will need

Seasoned Flour

Whole Chicken

Chips

Cooking Oil

Serve.

Equipment

Ingredients

Servings:

1teaspoon

Cajun spice 237milliliters

all-purpose flour 1teaspoon

ground black pepper 1Tbsp

kosher salt 1teaspoon

kosher salt 2liters

vegetable oil 1

whole chicken, cut into 8 pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhaus Herrenberg Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 40 dollars.

Maximin Grunhaus Herrenberg Riesling Spatlese

The Herrenberg Spatlese is always the flashiest wine at Grunhaus as the vineyards red slate soils render a more lush, slightly lower acid riesling that its bigger brother Abstberg. Spatlese sweet with explosive aromas and flavors of red delicious apples, yellow peaches, strawberry/rhubarb and salty minerals. Full bodied for a riesling, serve with a Virginia baked ham, a spicy lamb curry or just a traditional Jaeger schnitzel.