Slow Roasted Brown Sugar and Dill Cured Salmon

Name: Slow Roasted Brown Sugar and Dill Cured Salmon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 79 milliliters chopped fresh dill; 2 Tbsps kosher salt; 118 milliliters packed light brown sugar; 118 milliliters reduced-fat mayonnaise; 1 kilograms salmon fillets

Slow Roasted Brown Sugar and Dill Cured Salmon might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 8. One serving contains 330 calories, 34g of protein, and 14g of fat. A mixture of mayonnaise, brown sugar, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.