Slow Roasted BBQ Beef Roast

Name: Slow Roasted BBQ Beef Roast
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons dried rosemary; 0 teaspoons dried thyme; 2 cloves garlic, sliced; 1 teaspoon Spanish paprika; 1 teaspoon pepper; 2 kilograms boneless rump roast; 1 teaspoon salt

The recipe Slow Roasted BBQ Beef Roast is ready in about 2 hours and 30 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of American food. This recipe serves 10. One portion of this dish contains about 62g of protein, 17g of fat, and a total of 422 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. Head to the store and pick up salt, thyme, garlic, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Prepare an outdoor rotisserie grill for medium heat.

Equipment you will use

Grill

Cut slits on all sides of the roast, and insert garlic slices.

Ingredients you will need

Garlic

In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.

Ingredients you will need

Rosemary

Paprika

Pepper

Thyme

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.