Slow-Cooker White Chicken Chili

Name: Slow-Cooker White Chicken Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 255 grams green chiles, drained and chopped; 1 teaspoon cayenne pepper; 710 milliliters chicken (dark or white meat) cut into bite-size pieces; 946 milliliters chicken broth; 1 Tbsp chili powder; 454 grams package dried Great Northern beans, rinsed and picked over; 6 cloves garlic, minced or crushed; 1 teaspoon ground cumin; 237 milliliters shredded Monterey Jack cheese; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 6 servings Taco chips for serving; 1 liters water

Slow-Cooker White Chicken Chili might be just the American recipe you are searching for. One serving contains 649 calories, 35g of protein, and 26g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. It works well as an affordable main course for The Super Bowl. A mixture of oregano, taco chips, chiles, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oil in a large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add chicken, onion, and garlic and cook, stirring, until onion is tender and chicken is cooked through.

Ingredients you will need

Whole Chicken

Garlic

Onion

Transfer mixture to a 4- or 5-quart slow cooker.

Equipment you will use

Slow Cooker

Add remaining ingredients, except cheese and taco chips. Cook 30 minutes on High.

Ingredients you will need

Cheese

French Fries

Depending on your schedule, you can either leave the slowcooker set on High and your chili will be ready in 5 hours, or you can switch heat to Low and let it cook 9 to 10 hours.

Ingredients you will need

Chili Pepper

To serve, ladle chili into individual bowls. Top each with cheese and serve with chips on the side.

Ingredients you will need

Cheese

Chili Pepper

French Fries

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

255grams

green chiles, drained and chopped 1teaspoon

cayenne pepper 710milliliters

chicken (dark or white meat) cut into bite-size pieces 946milliliters

chicken broth 1Tbsp

chili powder 454grams

package dried Great Northern beans, rinsed and picked over 6cloves

garlic, minced or crushed 1teaspoon

ground cumin 237milliliters

shredded Monterey Jack cheese 1Tbsp

olive oil 1

onion, chopped 1teaspoon

dried oregano 6servings

Taco chips for serving 1liters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.