Slow-Cooker Vegetable Soup

Name: Slow-Cooker Vegetable Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 beef bouillon cubes; 397 grams can diced tomatoes, undrained; 2 carrots, sliced; 3 ribs celery ribs, sliced; 1 teaspoons dried basil; 273 grams frozen mixed vegetables; 2 mediums onions, diced; 1 teaspoons dried oregano; 0 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 1 teaspoons salt; 454 grams beef top round steak, cut into 1/2-inch cubes; 710 milliliters water

Slow-Cooker Vegetable Soup might be a good recipe to expand your main course recipe box. This recipe serves 10. One serving contains 149 calories, 14g of protein, and 2g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of water, celery, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Winter will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.