Slow-Cooker Vegetable-Beef-Barley Soup

Name: Slow-Cooker Vegetable-Beef-Barley Soup
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters uncooked barley; 907 grams carton Progresso® beef flavored broth; 680 grams beef stew meat; 118 milliliters chopped bell pepper; 822 grams cans each) diced tomatoes with roasted garlic, undrained; 227 grams can tomato sauce; 158 milliliters Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag); 177 milliliters Green Giant® frozen cut green beans (from 1-pound bag); 237 milliliters large onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 355 milliliters water

Need Head to the store and pick up barley, tomatoes, beef stew meat, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Autumn.