Slow-Cooker Turkey with Sage and Bacon

Name: Slow-Cooker Turkey with Sage and Bacon
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters baby-cut carrots; 4 slices cooked bacon, crumbled; 2 Tbsps Gold all-purpose flour; 1 teaspoons garlic pepper; 8 smalls red potatoes, cut into fourths; 1 teaspoons dried sage leaves; 3 kilograms bone-in turkey breast, thawed if frozen and skinless; 340 grams jar roasted turkey gravy; 1 Tbsp Worcestershire sauce

Slow-Cooker Turkey with Sage and Bacon is a dairy free main course. This recipe makes 8 servings with 574 calories, 80g of protein, and 11g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of baby-cut carrots, garlic pepper, turkey breast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.